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Journal: FoodsVolume: 9Number: 1571
Article: Molecular Characterization of Microbial and Fungal Communities on Dry-Aged Beef of Hanwoo Using Metagenomic Analysis
  • Authors:
  • Sangdon Ryu1,†,
  • Minhye Shin2,† and
  • Soohyun Cho3
  • et al.
Link: https://www.mdpi.com/2304-8158/9/11/1571

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