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Journal: Foods, 2020
Volume: 9
Number: 1571

Article: Molecular Characterization of Microbial and Fungal Communities on Dry-Aged Beef of Hanwoo Using Metagenomic Analysis
Authors: by Sangdon Ryu, Minhye Shin, Soohyun Cho, Inho Hwang, Younghoon Kim and Sangnam Oh
Link: https://www.mdpi.com/2304-8158/9/11/1571

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