Elez Garofulić, I.; Kruk, V.; Martić, A.; Martić, I.; Zorić, Z.; Pedisić, S.; Dragović, S.; Dragović-Uzelac, V.
Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction. Foods 2020, 9, 1556.
https://doi.org/10.3390/foods9111556
AMA Style
Elez Garofulić I, Kruk V, Martić A, Martić I, Zorić Z, Pedisić S, Dragović S, Dragović-Uzelac V.
Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction. Foods. 2020; 9(11):1556.
https://doi.org/10.3390/foods9111556
Chicago/Turabian Style
Elez Garofulić, Ivona, Valentina Kruk, Ana Martić, Ivan Martić, Zoran Zorić, Sandra Pedisić, Sanja Dragović, and Verica Dragović-Uzelac.
2020. "Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction" Foods 9, no. 11: 1556.
https://doi.org/10.3390/foods9111556
APA Style
Elez Garofulić, I., Kruk, V., Martić, A., Martić, I., Zorić, Z., Pedisić, S., Dragović, S., & Dragović-Uzelac, V.
(2020). Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction. Foods, 9(11), 1556.
https://doi.org/10.3390/foods9111556
