Article Versions Notes

Vara AL, Pinela J, Dias MI, Petrović J, Nogueira A, Soković M, Ferreira ICFR, Barros L. Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities. Foods. 2020; 9(11):1522. https://doi.org/10.3390/foods9111522

Vara, Ana Luísa, José Pinela, Maria Inês Dias, Jovana Petrović, António Nogueira, Marina Soković, Isabel C. F. R. Ferreira, and Lillian Barros. 2020. "Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities" Foods 9, no. 11: 1522. https://doi.org/10.3390/foods9111522

Vara, A. L., Pinela, J., Dias, M. I., Petrović, J., Nogueira, A., Soković, M., Ferreira, I. C. F. R., & Barros, L. (2020). Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities. Foods, 9(11), 1522. https://doi.org/10.3390/foods9111522