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Journal: Foods, 2020
Volume: 9
Number: 1500
1500
Article: Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels
Authors: by Hyeon-Ki Kim, Takuya Nanba, Mamiho Ozaki, Hanako Chijiki, Masaki Takahashi, Mayuko Fukazawa, Jin Okubo and Shigenobu Shibata
Link: https://www.mdpi.com/2304-8158/9/10/1500

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