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Journal: Foods, 2020
Volume: 9
Number: 1487
1487
Article: Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage
Authors: by Márcio Vargas-Ramella, Paulo E. S. Munekata, Mohammed Gagaoua, Daniel Franco, Paulo C. B. Campagnol, Mirian Pateiro, Andrea Carla da Silva Barretto, Rubén Domínguez and José M. Lorenzo
Link: https://www.mdpi.com/2304-8158/9/10/1487

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