Damiani, T.; Alonso-Salces, R.M.; Aubone, I.; Baeten, V.; Arnould, Q.; Dall’Asta, C.; Fuselli, S.R.; Fernández Pierna, J.A.
Vibrational Spectroscopy Coupled to a Multivariate Analysis Tiered Approach for Argentinean Honey Provenance Confirmation. Foods 2020, 9, 1450.
https://doi.org/10.3390/foods9101450
AMA Style
Damiani T, Alonso-Salces RM, Aubone I, Baeten V, Arnould Q, Dall’Asta C, Fuselli SR, Fernández Pierna JA.
Vibrational Spectroscopy Coupled to a Multivariate Analysis Tiered Approach for Argentinean Honey Provenance Confirmation. Foods. 2020; 9(10):1450.
https://doi.org/10.3390/foods9101450
Chicago/Turabian Style
Damiani, Tito, Rosa M. Alonso-Salces, Inés Aubone, Vincent Baeten, Quentin Arnould, Chiara Dall’Asta, Sandra R. Fuselli, and Juan Antonio Fernández Pierna.
2020. "Vibrational Spectroscopy Coupled to a Multivariate Analysis Tiered Approach for Argentinean Honey Provenance Confirmation" Foods 9, no. 10: 1450.
https://doi.org/10.3390/foods9101450
APA Style
Damiani, T., Alonso-Salces, R. M., Aubone, I., Baeten, V., Arnould, Q., Dall’Asta, C., Fuselli, S. R., & Fernández Pierna, J. A.
(2020). Vibrational Spectroscopy Coupled to a Multivariate Analysis Tiered Approach for Argentinean Honey Provenance Confirmation. Foods, 9(10), 1450.
https://doi.org/10.3390/foods9101450