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Journal: FoodsVolume: 9Number: 1442
Article: Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria
- Authors:
- Francesco Martelli,
- Martina Cirlini and
- Camilla Lazzi
- et al.
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