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Journal: Foods, 2020
Volume: 9
Number: 1442

Article: Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria
Authors: by Francesco Martelli, Martina Cirlini, Camilla Lazzi, Erasmo Neviani and Valentina Bernini
Link: https://www.mdpi.com/2304-8158/9/10/1442

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