Yin, Y.; Pereira, J.; Zhou, L.; Lorenzo, J.M.; Tian, X.; Zhang, W.
Insight into the Effects of Sous Vide on Cathepsin B and L Activities, Protein Degradation and the Ultrastructure of Beef. Foods 2020, 9, 1441.
https://doi.org/10.3390/foods9101441
AMA Style
Yin Y, Pereira J, Zhou L, Lorenzo JM, Tian X, Zhang W.
Insight into the Effects of Sous Vide on Cathepsin B and L Activities, Protein Degradation and the Ultrastructure of Beef. Foods. 2020; 9(10):1441.
https://doi.org/10.3390/foods9101441
Chicago/Turabian Style
Yin, Yantao, Jailson Pereira, Lei Zhou, Jose M. Lorenzo, Xiaona Tian, and Wangang Zhang.
2020. "Insight into the Effects of Sous Vide on Cathepsin B and L Activities, Protein Degradation and the Ultrastructure of Beef" Foods 9, no. 10: 1441.
https://doi.org/10.3390/foods9101441
APA Style
Yin, Y., Pereira, J., Zhou, L., Lorenzo, J. M., Tian, X., & Zhang, W.
(2020). Insight into the Effects of Sous Vide on Cathepsin B and L Activities, Protein Degradation and the Ultrastructure of Beef. Foods, 9(10), 1441.
https://doi.org/10.3390/foods9101441