Order Article Reprints

Struiving S, Hacke ACM, Simionatto EL, Scharf DR, Klimaczewski CV, Besten MA, Heiden G, Boligon AA, Rocha JBT, Vellosa JCR, et al. Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of Baccharis myriocephala and Baccharis trimera. Foods. 2020; 9(10):1433. https://doi.org/10.3390/foods9101433

Struiving, Suzana, Ana Carolina Mendes Hacke, Edésio Luiz Simionatto, Dilamara Riva Scharf, Cláudia Vargas Klimaczewski, Michele Aparecida Besten, Gustavo Heiden, Aline Augusti Boligon, João Batista Teixeira Rocha, José Carlos Rebuglio Vellosa, and et al. 2020. "Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of Baccharis myriocephala and Baccharis trimera" Foods 9, no. 10: 1433. https://doi.org/10.3390/foods9101433

Struiving, S., Hacke, A. C. M., Simionatto, E. L., Scharf, D. R., Klimaczewski, C. V., Besten, M. A., Heiden, G., Boligon, A. A., Rocha, J. B. T., Vellosa, J. C. R., Nunes, D. S., Granato, D., & Pereira, R. P. (2020). Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of Baccharis myriocephala and Baccharis trimera. Foods, 9(10), 1433. https://doi.org/10.3390/foods9101433