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Journal: Foods, 2020
Volume: 9
Number: 1416

Article: The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects
Authors: by Inmaculada Gómez, Rasmi Janardhanan, Francisco C. Ibañez and María José Beriain
Link: https://www.mdpi.com/2304-8158/9/10/1416

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