Article Versions Notes

Sun X, Sarteshnizi RA, Boachie RT, Okagu OD, Abioye RO, Pfeilsticker Neves R, Ohanenye IC, Udenigwe CC. Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency. Foods. 2020; 9(10):1402. https://doi.org/10.3390/foods9101402

Sun, Xiaohong, Roghayeh Amini Sarteshnizi, Ruth T. Boachie, Ogadimma D. Okagu, Raliat O. Abioye, Renata Pfeilsticker Neves, Ikenna Christian Ohanenye, and Chibuike C. Udenigwe. 2020. "Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency" Foods 9, no. 10: 1402. https://doi.org/10.3390/foods9101402

Sun, X., Sarteshnizi, R. A., Boachie, R. T., Okagu, O. D., Abioye, R. O., Pfeilsticker Neves, R., Ohanenye, I. C., & Udenigwe, C. C. (2020). Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency. Foods, 9(10), 1402. https://doi.org/10.3390/foods9101402