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Journal: Foods, 2020
Volume: 9
Number: 1399
1399
Article: Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities
Authors: by José Rafael Linares-Morales, Guillermo Eduardo Cuellar-Nevárez, Blanca Estela Rivera-Chavira, Néstor Gutiérrez-Méndez, Samuel Bernardo Pérez-Vega and Guadalupe Virginia Nevárez-Moorillón
Link: https://www.mdpi.com/2304-8158/9/10/1399

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