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Journal: FoodsVolume: 9Number: 1399
Article: Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities
- Authors:
- José Rafael Linares-Morales,
- Guillermo Eduardo Cuellar-Nevárez and
- Blanca Estela Rivera-Chavira
- et al.
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