Turrini, F.; Donno, D.; Beccaro, G.L.; Pittaluga, A.; Grilli, M.; Zunin, P.; Boggia, R.
Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition. Foods 2020, 9, 1343.
https://doi.org/10.3390/foods9101343
AMA Style
Turrini F, Donno D, Beccaro GL, Pittaluga A, Grilli M, Zunin P, Boggia R.
Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition. Foods. 2020; 9(10):1343.
https://doi.org/10.3390/foods9101343
Chicago/Turabian Style
Turrini, Federica, Dario Donno, Gabriele Loris Beccaro, Anna Pittaluga, Massimo Grilli, Paola Zunin, and Raffaella Boggia.
2020. "Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition" Foods 9, no. 10: 1343.
https://doi.org/10.3390/foods9101343
APA Style
Turrini, F., Donno, D., Beccaro, G. L., Pittaluga, A., Grilli, M., Zunin, P., & Boggia, R.
(2020). Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition. Foods, 9(10), 1343.
https://doi.org/10.3390/foods9101343