Cammilleri, G.; Ferrantelli, V.; Pulvirenti, A.; Drago, C.; Stampone, G.; Del Rocio Quintero Macias, G.; Drago, S.; Arcoleo, G.; Costa, A.; Geraci, F.;
et al. Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products. Foods 2020, 9, 92.
https://doi.org/10.3390/foods9010092
AMA Style
Cammilleri G, Ferrantelli V, Pulvirenti A, Drago C, Stampone G, Del Rocio Quintero Macias G, Drago S, Arcoleo G, Costa A, Geraci F,
et al. Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products. Foods. 2020; 9(1):92.
https://doi.org/10.3390/foods9010092
Chicago/Turabian Style
Cammilleri, Gaetano, Vincenzo Ferrantelli, Andrea Pulvirenti, Chiara Drago, Giuseppe Stampone, Gema Del Rocio Quintero Macias, Sandro Drago, Giuseppe Arcoleo, Antonella Costa, Francesco Geraci,
and et al. 2020. "Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products" Foods 9, no. 1: 92.
https://doi.org/10.3390/foods9010092
APA Style
Cammilleri, G., Ferrantelli, V., Pulvirenti, A., Drago, C., Stampone, G., Del Rocio Quintero Macias, G., Drago, S., Arcoleo, G., Costa, A., Geraci, F., & Di Bella, C.
(2020). Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products. Foods, 9(1), 92.
https://doi.org/10.3390/foods9010092