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Journal: Foods, 2020
Volume: 9
Number: 78
Article:
Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup
Authors:
by
Guido Rux, Efecan Efe, Christian Ulrichs, Susanne Huyskens-Keil, Karin Hassenberg and Werner B. Herppich
Link:
https://www.mdpi.com/2304-8158/9/1/78
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