Huamán-Leandro, L.R.; González-Muñoz, M.J.; Fernández-de-Ana, C.; Rodríguez-Blanco, A.; Torres, M.D.; Domínguez, H.
Autohydrolysis of Lentinus edodes for Obtaining Extracts with Antiradical Properties. Foods 2020, 9, 74.
https://doi.org/10.3390/foods9010074
AMA Style
Huamán-Leandro LR, González-Muñoz MJ, Fernández-de-Ana C, Rodríguez-Blanco A, Torres MD, Domínguez H.
Autohydrolysis of Lentinus edodes for Obtaining Extracts with Antiradical Properties. Foods. 2020; 9(1):74.
https://doi.org/10.3390/foods9010074
Chicago/Turabian Style
Huamán-Leandro, Liceth Rocío, María Jesús González-Muñoz, Catalina Fernández-de-Ana, Arturo Rodríguez-Blanco, María Dolores Torres, and Herminia Domínguez.
2020. "Autohydrolysis of Lentinus edodes for Obtaining Extracts with Antiradical Properties" Foods 9, no. 1: 74.
https://doi.org/10.3390/foods9010074
APA Style
Huamán-Leandro, L. R., González-Muñoz, M. J., Fernández-de-Ana, C., Rodríguez-Blanco, A., Torres, M. D., & Domínguez, H.
(2020). Autohydrolysis of Lentinus edodes for Obtaining Extracts with Antiradical Properties. Foods, 9(1), 74.
https://doi.org/10.3390/foods9010074