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Journal: Foods, 2020
Volume: 9
Number: 7

Article: LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity
Authors: by Jiafei Tang, Frank R. Dunshea and Hafiz A. R. Suleria
Link: https://www.mdpi.com/2304-8158/9/1/7

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