Chen, Y.; Zeng, L.; Liao, Y.; Li, J.; Zhou, B.; Yang, Z.; Tang, J.
Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process. Foods 2020, 9, 66.
https://doi.org/10.3390/foods9010066
AMA Style
Chen Y, Zeng L, Liao Y, Li J, Zhou B, Yang Z, Tang J.
Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process. Foods. 2020; 9(1):66.
https://doi.org/10.3390/foods9010066
Chicago/Turabian Style
Chen, Yiyong, Lanting Zeng, Yinyin Liao, Jianlong Li, Bo Zhou, Ziyin Yang, and Jinchi Tang.
2020. "Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process" Foods 9, no. 1: 66.
https://doi.org/10.3390/foods9010066
APA Style
Chen, Y., Zeng, L., Liao, Y., Li, J., Zhou, B., Yang, Z., & Tang, J.
(2020). Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process. Foods, 9(1), 66.
https://doi.org/10.3390/foods9010066