Article Versions Notes

Park KM, Yoon S-G, Choi T-H, Kim HJ, Park KJ, Koo M. The Bactericidal Effect of a Combination of Food-Grade Compounds and their Application as Alternative Antibacterial Agents for Food Contact Surfaces. Foods. 2020; 9(1):59. https://doi.org/10.3390/foods9010059

Park, Kyung Min, Sung-Geon Yoon, Tae-Ho Choi, Hyun Jung Kim, Kee Jai Park, and Minseon Koo. 2020. "The Bactericidal Effect of a Combination of Food-Grade Compounds and their Application as Alternative Antibacterial Agents for Food Contact Surfaces" Foods 9, no. 1: 59. https://doi.org/10.3390/foods9010059

Park, K. M., Yoon, S.-G., Choi, T.-H., Kim, H. J., Park, K. J., & Koo, M. (2020). The Bactericidal Effect of a Combination of Food-Grade Compounds and their Application as Alternative Antibacterial Agents for Food Contact Surfaces. Foods, 9(1), 59. https://doi.org/10.3390/foods9010059