Jakobek, L.; Ištuk, J.; Buljeta, I.; Voća, S.; Žlabur, J.Š.; Babojelić, M.S.
Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents. Foods 2020, 9, 52.
https://doi.org/10.3390/foods9010052
AMA Style
Jakobek L, Ištuk J, Buljeta I, Voća S, Žlabur JŠ, Babojelić MS.
Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents. Foods. 2020; 9(1):52.
https://doi.org/10.3390/foods9010052
Chicago/Turabian Style
Jakobek, Lidija, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jana Šic Žlabur, and Martina Skendrović Babojelić.
2020. "Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents" Foods 9, no. 1: 52.
https://doi.org/10.3390/foods9010052
APA Style
Jakobek, L., Ištuk, J., Buljeta, I., Voća, S., Žlabur, J. Š., & Babojelić, M. S.
(2020). Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents. Foods, 9(1), 52.
https://doi.org/10.3390/foods9010052