Article Versions Notes

Licon CC, Moro A, Librán CM, Molina AM, Zalacain A, Berruga MI, Carmona M. Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes’ Milk Fortified with Essential Oils. Foods. 2020; 9(1):35. https://doi.org/10.3390/foods9010035

Licon, Carmen C., Armando Moro, Celia M. Librán, Ana M. Molina, Amaya Zalacain, M. Isabel Berruga, and Manuel Carmona. 2020. "Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes’ Milk Fortified with Essential Oils" Foods 9, no. 1: 35. https://doi.org/10.3390/foods9010035

Licon, C. C., Moro, A., Librán, C. M., Molina, A. M., Zalacain, A., Berruga, M. I., & Carmona, M. (2020). Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes’ Milk Fortified with Essential Oils. Foods, 9(1), 35. https://doi.org/10.3390/foods9010035