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Journal: Foods, 2020
Volume: 9
Number: 3
Article:
Stone Milling versus Roller Milling in Soft Wheat: Influence on Products Composition
Authors:
by
Marina Carcea, Valeria Turfani, Valentina Narducci, Sahara Melloni, Vincenzo Galli and Valentina Tullio
Link:
https://www.mdpi.com/2304-8158/9/1/3
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