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Journal: Foods, 2020
Volume: 9
Number: 3

Article: Stone Milling versus Roller Milling in Soft Wheat: Influence on Products Composition
Authors: by Marina Carcea, Valeria Turfani, Valentina Narducci, Sahara Melloni, Vincenzo Galli and Valentina Tullio
Link: https://www.mdpi.com/2304-8158/9/1/3

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