Hodges, C.; Archer, F.; Chowdhury, M.; Evans, B.L.; Ghelani, D.J.; Mortoglou, M.; Guppy, F.M.
Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial. Foods 2020, 9, 23.
https://doi.org/10.3390/foods9010023
AMA Style
Hodges C, Archer F, Chowdhury M, Evans BL, Ghelani DJ, Mortoglou M, Guppy FM.
Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial. Foods. 2020; 9(1):23.
https://doi.org/10.3390/foods9010023
Chicago/Turabian Style
Hodges, Caroline, Fay Archer, Mardiyyah Chowdhury, Bethany L. Evans, Disha J. Ghelani, Maria Mortoglou, and Fergus M. Guppy.
2020. "Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial" Foods 9, no. 1: 23.
https://doi.org/10.3390/foods9010023
APA Style
Hodges, C., Archer, F., Chowdhury, M., Evans, B. L., Ghelani, D. J., Mortoglou, M., & Guppy, F. M.
(2020). Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial. Foods, 9(1), 23.
https://doi.org/10.3390/foods9010023