Östbring, K.; Malmqvist, E.; Nilsson, K.; Rosenlind, I.; Rayner, M.
The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake. Foods 2020, 9, 19.
https://doi.org/10.3390/foods9010019
AMA Style
Östbring K, Malmqvist E, Nilsson K, Rosenlind I, Rayner M.
The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake. Foods. 2020; 9(1):19.
https://doi.org/10.3390/foods9010019
Chicago/Turabian Style
Östbring, Karolina, Emma Malmqvist, Kajsa Nilsson, Ia Rosenlind, and Marilyn Rayner.
2020. "The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake" Foods 9, no. 1: 19.
https://doi.org/10.3390/foods9010019
APA Style
Östbring, K., Malmqvist, E., Nilsson, K., Rosenlind, I., & Rayner, M.
(2020). The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake. Foods, 9(1), 19.
https://doi.org/10.3390/foods9010019