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Journal: Foods, 2020
Volume: 9
Number: 108
108
Article: Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit
Authors: by Agnieszka Nawirska-Olszańska, Marta Pasławska, Bogdan Stępień, Maciej Oziembłowski, Kinga Sala and Aleksandra Smorowska
Link: https://www.mdpi.com/2304-8158/9/1/108

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