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Journal: Foods, 2020
Volume: 9
Number: 103
Article:
Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB
Authors:
by
Justyna Libera, Agnieszka Latoch and Karolina Maria Wójciak
Link:
https://www.mdpi.com/2304-8158/9/1/103
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