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Journal: Foods, 2020
Volume: 9
Number: 103

Article: Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB
Authors: by Justyna Libera, Agnieszka Latoch and Karolina Maria Wójciak
Link: https://www.mdpi.com/2304-8158/9/1/103

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