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Journal: Foods, 2019
Volume: 8
Number: 381

Article: Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours
Authors: by Claudia Arribas, Blanca Cabellos, Carmen Cuadrado, Eva Guillamón and Mercedes M. Pedrosa
Link: https://www.mdpi.com/2304-8158/8/9/381

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