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Journal: FoodsVolume: 8Number: 381
Article: Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours
  • Authors:
  • Claudia Arribas1,
  • Blanca Cabellos1 and
  • Carmen Cuadrado1
  • et al.
Link: https://www.mdpi.com/2304-8158/8/9/381

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