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Journal: FoodsVolume: 8Number: 374
Article: Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts
- Authors:
- Dimitra Dimitrellou1,2,*,
- Panagiotis Kandylis2,3 and
- Yiannis Kourkoutas1
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