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Journal: Foods, 2019
Volume: 8
Number: 374

Article: Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts
Authors: by Dimitra Dimitrellou, Panagiotis Kandylis and Yiannis Kourkoutas
Link: https://www.mdpi.com/2304-8158/8/9/374

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