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Journal: FoodsVolume: 8Number: 282
Article: Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties
- Authors:
- Eduardo Enrique Valdez-Meza1,
- Anabela Raymundo2 and
- Oscar Gerardo Figueroa-Salcido3
- et al.
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