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Mezgebo GB, Monahan FJ, McGee M, O’Riordan EG, Marren D, Listrat A, Picard B, Richardson RI, Moloney AP. Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef. Foods. 2019; 8(7):278. https://doi.org/10.3390/foods8070278

Mezgebo, Gebrehawerya B., Frank J. Monahan, Mark McGee, Edward G. O’Riordan, Declan Marren, Anne Listrat, Brigitte Picard, R. Ian Richardson, and Aidan P. Moloney. 2019. "Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef" Foods 8, no. 7: 278. https://doi.org/10.3390/foods8070278

Mezgebo, G. B., Monahan, F. J., McGee, M., O’Riordan, E. G., Marren, D., Listrat, A., Picard, B., Richardson, R. I., & Moloney, A. P. (2019). Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef. Foods, 8(7), 278. https://doi.org/10.3390/foods8070278