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Journal: Foods, 2019
Volume: 8
Number: 238
238
Article: Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology
Authors: by Lemonia-Christina Fengou, Evgenia Spyrelli, Alexandra Lianou, Panagiotis Tsakanikas, Efstathios Z. Panagou and George-John E. Nychas
Link: https://www.mdpi.com/2304-8158/8/7/238

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