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Journal: Foods, 2019
Volume: 8
Number: 235

Article: Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification
Authors: by Luís M. Cunha, Susana C. Fonseca, Rui C. Lima, José Loureiro, Alexandra S. Pinto, M. Carlota Vaz Patto and Carla Brites
Link: https://www.mdpi.com/2304-8158/8/7/235

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