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Journal: Foods, 2019
Volume: 8
Number: 177

Article: Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties
Authors: by Toluwalope Emmanuel Eyinla, Busie Maziya-Dixon, Oladeji Emmanuel Alamu and Rasaki Ajani Sanusi
Link: https://www.mdpi.com/2304-8158/8/5/177

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