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Journal: Foods, 2019
Volume: 8
Number: 153
153
Article: Influence of Chitosan, Salicylic Acid and Jasmonic Acid on Phenylpropanoid Accumulation in Germinated Buckwheat (Fagopyrum esculentum Moench)
Authors: by Chang Ha Park, Hyeon Ji Yeo, Ye Eun Park, Se Won Chun, Yong Suk Chung, Sook Young Lee and Sang Un Park
Link: https://www.mdpi.com/2304-8158/8/5/153

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