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Journal: Foods, 2019
Volume: 8
Number: 117

Article: Characteristics of Instrumental Methods to Describe and Assess the Recrystallization Process in Ice Cream Systems
Authors: by Anna Kamińska-Dwórznicka, Ewa Gondek, Sylwia Łaba, Ewa Jakubczyk and Katarzyna Samborska
Link: https://www.mdpi.com/2304-8158/8/4/117

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