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Journal: Foods, 2019
Volume: 8
Number: 113

Article: Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating
Authors: by Maria Grazia Volpe, Elena Coccia, Francesco Siano, Michele Di Stasio and Marina Paolucci
Link: https://www.mdpi.com/2304-8158/8/4/113

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