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Journal: FoodsVolume: 8Number: 113
Article: Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating
  • Authors:
  • Maria Grazia Volpe1,
  • Elena Coccia2 and
  • Francesco Siano1
  • et al.
Link: https://www.mdpi.com/2304-8158/8/4/113

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