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Journal: Foods, 2019
Volume: 8
Number: 99

Article: Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods
Authors: by Daniela Fracassetti, Ileana Vigentini, Alfredo Fabrizio Francesco Lo Faro, Patrizia De Nisi, Roberto Foschino, Antonio Tirelli, Marica Orioli and Marcello Iriti
Link: https://www.mdpi.com/2304-8158/8/3/99

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