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Journal: Foods, 2019
Volume: 8
Number: 102
102
Article: Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa
Authors: by Kathryn C. Racine, Andrew H. Lee, Brian D. Wiersema, Haibo Huang, Joshua D. Lambert, Amanda C. Stewart and Andrew P. Neilson
Link: https://www.mdpi.com/2304-8158/8/3/102

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