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Journal: Foods, 2019
Volume: 8
Number: 80
80
Article: Evaluation of Antimicrobial Interventions against E. coli O157:H7 on the Surface of Raw Beef to Reduce Bacterial Translocation during Blade Tenderization
Authors: by Peter M. Muriana, Jackie Eager, Brent Wellings, Brad Morgan, Jacob Nelson and Kalpana Kushwaha
Link: https://www.mdpi.com/2304-8158/8/2/80

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