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Journal: Foods, 2019
Volume: 8
Number: 70

Article: Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a “Yeast-Free” Bread
Authors: by Palmira De Bellis, Carlo Giuseppe Rizzello, Angelo Sisto, Francesca Valerio, Stella Lisa Lonigro, Amalia Conte, Valeria Lorusso and Paola Lavermicocca
Link: https://www.mdpi.com/2304-8158/8/2/70

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