Chan-Higuera, J.E.; Ezquerra-Brauer, J.M.; Lipan, L.; Cano-Lamadrid, M.; Rizzitano, R.; Carbonell-Barrachina, A.A.
Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté. Foods 2019, 8, 693.
https://doi.org/10.3390/foods8120693
AMA Style
Chan-Higuera JE, Ezquerra-Brauer JM, Lipan L, Cano-Lamadrid M, Rizzitano R, Carbonell-Barrachina AA.
Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté. Foods. 2019; 8(12):693.
https://doi.org/10.3390/foods8120693
Chicago/Turabian Style
Chan-Higuera, Jesús Enrique, Josafat Marina Ezquerra-Brauer, Leontina Lipan, Marina Cano-Lamadrid, Roberta Rizzitano, and Angel Antonio Carbonell-Barrachina.
2019. "Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté" Foods 8, no. 12: 693.
https://doi.org/10.3390/foods8120693
APA Style
Chan-Higuera, J. E., Ezquerra-Brauer, J. M., Lipan, L., Cano-Lamadrid, M., Rizzitano, R., & Carbonell-Barrachina, A. A.
(2019). Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté. Foods, 8(12), 693.
https://doi.org/10.3390/foods8120693