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Journal: FoodsVolume: 8Number: 691
Article: Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines
- Authors:
- Lira Souza Gonzaga1,2,
- Dimitra L. Capone1,2 and
- Susan E.P. Bastian1,2
- et al.
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