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Journal: Foods, 2019
Volume: 8
Number: 691

Article: Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines
Authors: by Lira Souza Gonzaga, Dimitra L. Capone, Susan E.P. Bastian, Lukas Danner and David W. Jeffery
Link: https://www.mdpi.com/2304-8158/8/12/691

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