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Journal: Foods, 2019
Volume: 8
Number: 687
Article:
Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch
Authors:
by
Syed Ali Shahzad, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Mohamed A. Ibraheem and Akram A. Abdo Qasem
Link:
https://www.mdpi.com/2304-8158/8/12/687
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