Rux, G.; Efe, E.; Ulrichs, C.; Huyskens-Keil, S.; Hassenberg, K.; Herppich, W.B.
Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices. Foods 2019, 8, 653.
https://doi.org/10.3390/foods8120653
AMA Style
Rux G, Efe E, Ulrichs C, Huyskens-Keil S, Hassenberg K, Herppich WB.
Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices. Foods. 2019; 8(12):653.
https://doi.org/10.3390/foods8120653
Chicago/Turabian Style
Rux, Guido, Efecan Efe, Christian Ulrichs, Susanne Huyskens-Keil, Karin Hassenberg, and Werner B. Herppich.
2019. "Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices" Foods 8, no. 12: 653.
https://doi.org/10.3390/foods8120653
APA Style
Rux, G., Efe, E., Ulrichs, C., Huyskens-Keil, S., Hassenberg, K., & Herppich, W. B.
(2019). Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices. Foods, 8(12), 653.
https://doi.org/10.3390/foods8120653