Next Article in Journal
Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk
Next Article in Special Issue
Nutritional Value of Grain-Based Foods
Previous Article in Journal
Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
Previous Article in Special Issue
Bread for the Aging Population: The Effect of a Functional Wheat–Lentil Bread on the Immune Function of Aged Mice
 
 
Article

Article Versions Notes

Foods 2019, 8(12), 644; https://doi.org/10.3390/foods8120644
Action Date Notes Link
article xml file uploaded 5 December 2019 12:42 CET Original file -
article xml uploaded. 5 December 2019 12:42 CET Update -
article pdf uploaded. 5 December 2019 12:42 CET Version of Record https://www.mdpi.com/2304-8158/8/12/644/pdf-vor
article html file updated 5 December 2019 12:43 CET Original file -
article xml file uploaded 10 December 2019 09:50 CET Update -
article xml uploaded. 10 December 2019 09:50 CET Update -
article pdf uploaded. 10 December 2019 09:50 CET Updated version of record https://www.mdpi.com/2304-8158/8/12/644/pdf-vor
article xml file uploaded 10 December 2019 09:52 CET Update -
article xml uploaded. 10 December 2019 09:52 CET Update https://www.mdpi.com/2304-8158/8/12/644/xml
article pdf uploaded. 10 December 2019 09:52 CET Updated version of record https://www.mdpi.com/2304-8158/8/12/644/pdf
article html file updated 10 December 2019 10:28 CET Update -
article html file updated 10 December 2019 10:29 CET Update -
article html file updated 15 January 2020 13:28 CET Update -
article html file updated 14 February 2020 16:12 CET Update -
article html file updated 19 July 2022 22:24 CEST Update https://www.mdpi.com/2304-8158/8/12/644/html
Back to TopTop