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Journal: Foods, 2019
Volume: 8
Number: 599

Article: Effect of Different Yeast Strains and Temperature of Fermentation on Basic Enological Parameters, Polyphenols and Volatile Compounds of Aurore White Wine
Authors: by Justyna Samoticha, Aneta Wojdyło, Joanna Chmielewska and Joanna Nofer
Link: https://www.mdpi.com/2304-8158/8/12/599

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