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Journal: FoodsVolume: 8Number: 599
Article: Effect of Different Yeast Strains and Temperature of Fermentation on Basic Enological Parameters, Polyphenols and Volatile Compounds of Aurore White Wine
  • Authors:
  • Justyna Samoticha1,
  • Aneta Wojdyło1,* and
  • Joanna Chmielewska2
  • et al.
Link: https://www.mdpi.com/2304-8158/8/12/599

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