Next Article in Journal
Effects of Thermal Treatment on the Physical Properties of Edible Calcium Alginate Gel Beads: Response Surface Methodological Approach
Previous Article in Journal
Investigating Consumer Attitude and Intention towards Online Food Purchasing in an Emerging Economy: An Extended TAM Approach
Previous Article in Special Issue
Contribution to the Chromatic Characterization of Unifloral Honeys from Galicia (NW Spain)
 
 
Editorial

Article Versions Notes

Foods 2019, 8(11), 577; https://doi.org/10.3390/foods8110577
Action Date Notes Link
article xml file uploaded 15 November 2019 10:24 CET Original file -
article xml uploaded. 15 November 2019 10:24 CET Update https://www.mdpi.com/2304-8158/8/11/577/xml
article pdf uploaded. 15 November 2019 10:24 CET Version of Record https://www.mdpi.com/2304-8158/8/11/577/pdf
article html file updated 15 November 2019 19:34 CET Original file -
article html file updated 27 November 2019 23:22 CET Update -
article html file updated 14 February 2020 10:01 CET Update -
article html file updated 19 July 2022 23:37 CEST Update https://www.mdpi.com/2304-8158/8/11/577/html
Back to TopTop