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Journal: Foods, 2019
Volume: 8
Number: 568

Article: Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis
Authors: by Stefano Massaglia, Valentina Maria Merlino, Danielle Borra, Aurora Bargetto, Francesco Sottile and Cristiana Peano
Link: https://www.mdpi.com/2304-8158/8/11/568

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