Yoon, S.; Wong, N.A.K.; Chae, M.; Auh, J.-H.
Comparative Characterization of Protein Hydrolysates from Three Edible Insects: Mealworm Larvae, Adult Crickets, and Silkworm Pupae. Foods 2019, 8, 563.
https://doi.org/10.3390/foods8110563
AMA Style
Yoon S, Wong NAK, Chae M, Auh J-H.
Comparative Characterization of Protein Hydrolysates from Three Edible Insects: Mealworm Larvae, Adult Crickets, and Silkworm Pupae. Foods. 2019; 8(11):563.
https://doi.org/10.3390/foods8110563
Chicago/Turabian Style
Yoon, Sungwon, Nathan A. K. Wong, Minki Chae, and Joong-Hyuck Auh.
2019. "Comparative Characterization of Protein Hydrolysates from Three Edible Insects: Mealworm Larvae, Adult Crickets, and Silkworm Pupae" Foods 8, no. 11: 563.
https://doi.org/10.3390/foods8110563
APA Style
Yoon, S., Wong, N. A. K., Chae, M., & Auh, J.-H.
(2019). Comparative Characterization of Protein Hydrolysates from Three Edible Insects: Mealworm Larvae, Adult Crickets, and Silkworm Pupae. Foods, 8(11), 563.
https://doi.org/10.3390/foods8110563