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Journal: Foods, 2019
Volume: 8
Number: 520
Article:
The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs
Authors:
by
Chia-Min Lin, Yu-Chi Chu, Chun-Ping Hsiao, Jong-Shinn Wu, Chang-Wei Hsieh and Chih-Yao Hou
Link:
https://www.mdpi.com/2304-8158/8/10/520
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